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02/05/2003 e New Hanover County Health Department Revenue and Expenditure Summary December 2002 Cumulative: 50.00% Month 6 of 12 Revenues Type 01 Revenue Budgeted Amount Current Year Revenue Balance Earned Remalnin % Prior Vear Budgeted Revenue Balance Amount Eamed Remalnln % Federal & State C Fees Medicaid Medicaid Ma. EH Fees Health Fees Other 505,207 $ 1,200,001 270,797 $ 317,147 264,576 $ nO,610 $ 989,511 $ 267,233 $ 747,126 26.53% 49.87% 26.24% 100.00% 34.14% 73.52% 44.33% Expenditures e Current Yea, Prior Vear ypeol Budgeted Expended Balance % Budgeted Expended Balance % Ex endltur. Amount Amount Remalnln Amount Amount Remalnl Summary Budgeted Actual % FY 01..02 FY 01..02 Expenditures: Salaries & Fringe $9,183,608 $3,932,621 Operating Expenses $1,918,286 $794,483 Capital Outlay $183,746 $35,827 Total Expenditures $11,285,640 $4,762,931 42.20% Revenue: $5,412,153 $2,065,340 38.16% Net County$$ $5,873,487 $2,697,591 45.92% e Revenue and Expenditure Summary Fiscal Year 03 As of December 31, 2002 8 . ' plRAFT EJigihility Requiremenb for Securi~Car Seats _ - Every recipient mustmeetAU of these criUri41 1. To qualify for $10 co-pay: the parent BDd..child must be on at least one type of public assistance (Medicaid, WIC, Health Choice, Work First, Food Stamps, etc.). 2. To qualify for receiving the seat at cost ($40): the child must be at on at least one type of public assistance (Medicaid, WIC, Health Choice, Work First, Food Stamps, etc.) and the parent mustJW1 be on any type of assistance. 3. Foster parents are not eligible for car seats. e 4. Parent/Care Giver RespollSloilities: . Sign a waiver of liability. . Show documentation of assistance. . Participat,e in a Car seat instruction class prior to receiving a car seat (monthly classes on 3M Monday, 2 p.m., New Hanover County Health Department (NHCHD) auditorium). Pre_registration required. . Respond to any'recall notices and comply with recommendations. . Follow all instructions from car seat manufacturer and vehicle manual. . Attest that they have no other resources with which to obtain a car seat. . Pay the co-pay ($10) or cost of seat ($40) in cash. e 5. A family mily receive more than one car seat if, and only if, they: (These seats will be offered at cost - $40) . Have several children who need to ride at the same time, not for a second car or additional family member or day care. . Attest that they have no other resources to obtain a seat. . Sign a waiv~r of liability. . Participate in a car seat instruction class prior to receiving a car seat (monthly classC$ on 3M Monday, 2 p.m., NHCHD auditorium.) Pre- registration required. . Respond to any recall notices and comply with recommendations. . Follow all instructions from car seat manufacturer and vehicle manual. 12 . f 6. Staff responsibilities when distn'buting car seats: e . Complete Car Seat Application Form. . . Check the Master List to make sure the family has not already received seats from other agencies . Update the Master List with clients' information (family name, child's name, Medicaid numbers, type of seat, where car seat received, if they paid a co-payor cost and , if so, the receipt number).' " . Collect the payment in cash, write a receipt and give the person receiving the seat a copy of the receipt.. . Give the cash and receipt to Health PromotionJ\dmini!ltrative Support Tecbni~an or designee. .Funds will be deposited to the Risk Reduction/lnjury Prevention budget #5180 and will be used to purchase car seats. e e 13 , . i e CAR SEAT APPLICATION FORM Child's Name: (please print) Age: VTS mo Weight: Height: Parent's Name.: (please print) Address: Telephone: Who were you referred by: Check all that apply: Medicaid W1C _ Health Choice _ Food StampS _ Work First_ Payment (~h only) $ Circle choice: Type of Seat: 1) Infant ( co-pay lcost) please circle one Receipt # 2)Convertible 3)Hi-back booster wI harness 4)Baclc1ess booster Make of Seat(elli: Cosco, Evenflo): alname and/or #: Date Manufactured: You must reside In New Hanover County, meet tbe eligibility requirements and receive proper car seat education to receive a cblld safety seat (CSS), You are beina provided a CSS by New Hanover Safe Communities/SAFE KIDS Coalltlon(w1th New Hanover Public Health Dept. as lead agency), NC SAFE KIDS, and the N.C. Govemor's Highway Safety Program. You are provided with instruction for use of the CSS by person(s) with Child Passenger Safety training. By signing below, you agree to release and waive New Hanover County, N,C. SAFE KIDS, and the N,C, Governor's Highway Safety program from any and all liability related to damages or injury resulting from or related to use of this CSS provided to you. You also agree: . all information you have provided is accurate and complete . you have received the infoT/lllltion listed beIow . you will follow all guidelines for proper installation and use of the CSS you've received according to the CSS manufacturer's instructions and the vehicle instructions.for child restraint . you have no family or other monetary resources with which to purchase a CSS, Documentation of Education b.v In..c;trudor: _the safest position in car _dangers of air bags ----possible recalls (registration card) _laws vs, safest practice for child transport (1illBOlb & 4' 9") _Changes needed to'CSS to accommodate child's growth ill future _How to put child in seat properly __how to install seat in car securely and in correct position ~ use of clip if needed (lDstruct01: :lDit1al ~y each topic) -- Instructor: (print) (sivn) Date: Parent/Guardian/Caretaker: (sim\ 1103 Date: 14 f II 'I ., -- e e .. ,,0 ..> cU;- .. on ~:r 03 ~> ... 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'" '" 0:: ;;; ;;; ;;; ~ ;;; ;;; ;;; ~ ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; ;;; 0 .. .. 20 ~, .( ,'t - New Hanover County Health Department .. Requested Budget FY 04 Summary January 28, 2003 e bP:!!!!r:.!!!l_' 10P!!I'!!JJ.!!B 80.. e!!p.Q!lLQOdll~lr8m fY 08... :.:tIlt 98,200 77'% Ai1IrntdContn:ll (3) 0'Il0 '"' '"' '" '"' ..". ,- '"' '"' '"' '"' ..." .'1'" '"' .,,,,,, ...,. ..'" ..." '"' '"' - ----- ---.----- -.-.---.....'0% --31% '"' .11% -'--3% '''''' '"' '"' '"' '"' ..." '"' .,"'" ,"'" PtM;:HeaIlhBIaIenOrlIm .............. .... """,_too< p- ..... (7.316) 10,870; we - E T_ _.....\IId C4nlC<n"" MOW TAIF MIll.mty ear. coer HeaIlt1Chick p-- --- ~!.~..~~-- BCCCP PBrtnerahl bChlkhii ChIIdHellth 0....- sdliifHiiiih NC?WIHWoman (10.036) (500) (1,319) (7;048) (1,294) (30,000) (2,911) w (833) . (1,821) $ 53,404 1.03% S27,104 --- ............ ...... ....., ...- JoI CSH8 "..- -- --- ............ - p SlOP (23.100) e ('. "" 21 "r -. Caphal QUllal: IT Requests lor FY 04. . . Hubs Software Cables $ 2,000 $ 3,000 $ 5,000 $ 775 $ 10,000 $ 19,000 Monitors, Printers, Hard Drives HIPAA Requirements TOTAL IT Requests: $39,775 .O...c=Ji.c..L....:.i , '. I '1 .J ,... '--:c'i ~~ ~~; - e -Caplllil Oildav: Excluding IT Reqnelll ............ Qly """- T""'eo.. Vector Control 1 Oper6tions Building $96,200 Total Combined Capital Requests: $39,775 + $96,200 = $135,975 e 22 . '" E__ 140.873}' -"""" 5114 -"""" "',OlD) 5121 51:>2 Ptdc HB8Ilh BT 000) 5131 ...- (1)1 51'" ChIIdSeNcesCoor 15,600; 5134 NlNgBIor Partnnhlp ----t- 14,670i 5141 WIC 5142 ...- 5151 E~ fY04 5152 T_ 4,500, IIIlIDUe 5154 lntensMI Heme Visit 5156 CHid Qn eor.lAlant 5.068, CbaD... 5151 MOW 5158 TANI' (27,332) frOm fY 01 5158 MCC ,000 5l0J _aooo. 84' 5161 ...-- 978 5182 -- (18,520) 5'" F ~ 51.. BCCCP 51" . """"""" 15,271 5167 ""~- 1& 51" ..... - 121,714 5"" NC WIse Warren '''1)4 5172 (2.000) 5174 ...- 5178 OSHS $ -4,974 510J AFVP 5181 . ,..... 5182 _ E"'- (5,000) 51" Asthma-SITlIftStlrt " 5167 p~ STOP 22.447, e e ~;X:;::1 Summarv of Projected Revenue State Money Fees Medicaid Other $ -12,067 $ 9,688 $ -10,840 $ 27,621 Total Decrease in Revenue: $ - 4,974 -.09% 23 I ' e e e Total Cost to Countv for n 04 Salary & Benefits Operating Expenses Capital Outlay Total Expenditures Differenoe: Total State & Federal Revenue: Differenoe: Total Increase to County: FY02-OJ FYOJ-04 $ 9,183,608 $ 1,693,105 $ 35.126 $ 10,911,839 $9,183,608 $1,645,660 $ 135.975 $10,965,243 $ 53,404 $ 5,464,426 $5,459,452 $ 4,974 $ 58,378 1.07% 24 Health Department: New Hanover \;OUJIty, N\; " - e e fNc'\',!J{anovcrCounhl . ~~~~1"t-f.; C~.I'~ i \ ,. >')1:", - t~r' ~ ft Home I Citizen I Business 1 Government I Health & Safety I Tourism & leisure I Education I r.\edia r PIlgo molnlllblod.., DOVkI-. Loot rnocIIIIOd on 01/1_ . ., Health Department New Hanover County Board of Health Committees Committee Assignments 200J Executive Committee: Mr. W. Edwin Link, Jr., Chairman Dr, Melody C. Speck, Vice-Chairman Mrs. Gela N.. Hunter Mr. Marvin E. Freeman, Sr, Dr, Edward Weaver, Jr, Environmental Health Committee: Dr. Edward Weaver, Jr., Chairman Mr. Henry V. Estep Dr. Philip Palmer Smith, Sr. Mr. John S. Tunstall Personal Health Committee: Mr. Marvin E. Freeman, Sr., Chairman Mrs. GeIa N, Hunter Mr. Donald P. Blake Dr. Sandra L. Miles Animal Cont.mL$ervlce. Ad~ Comm~ Dr. Melody C. Speck Association of.NC Boards of J:IuIUl;. Mr, W. Edwin Link, Jr, http://www.nhcgOV.comlhltblNHcBH-Committees.asp 112112003 25 - e e e Association of North Carolina Boards of Health ~ - NCIPH, Campus Box 8165, Chapel Hill NC 27599-8165 Phone: (919) 966-4917 Fax: (919) 966-5692 - - - January 13, 2003 Mr David E. Rice Health Director, New Hanover County 2029 South 17th Street Wilmington, NC 28401 Dear David: The ANCBH Nominating Committee has selected the New Hanover County Board of Health as the winner of the "Outstanding Board of Health Award." We were very impressed with the involvement and commitment of this Board of Health and its members. A presentation of an award plaque will be on January 30, Thursday evening, during the ANCBH Awards reception in Raleigh, NC. The reception is part of the State Health Director's Conference. Although this is not a monetary award, we would invite the Board Chair or designee to attend the entire conference compliments of ANCBH. All the Board is welcome at the reception and the business meeting that follows at 6.30PM. David, please relay our congratulations to the entire Board, but keep it private until the award is presented. Please let Teme Levbarg, 919-966-4917, know who will be attending the conference. Again, we applaud the New Hanover Board and look forward to a good representation at the reception. Any questions, please let me know With regards, 1?~ Rachel H. Stevens President, ANCBH RHS:gh ..... ~. - e e Recreational Water Quality Program In June of 1997, the North Carolina SheUfish Sanitation Section, part of the Division of Environmental Health under the Department of Environment and NaturaI Resoun:es (DENR), was given the responsibility of initiating a recreational water quality program in the coastaI waters of the state. The coastaI waters monitored include the ocean beaches, sounds, bays, and estuarine rivers. The prirwuy JlIIIPOSe of the program is to protect public health by monitoring the quality of North Carolina's coastaI recreational waters and notifying the public when bacteriological standards for safe bodily contact are exceeded. A geometric mean (log average) of five (5) weekly samples cannot exceed an enterococci count of 35 per 100 mI to be in compliance with the swimming standard. If the swimming standard is exceeded, the local health director and other local officials are notified, a press release is issued to inform the public, and a warning sign is posted at the swimming site to advise swimmers. When the site no longer exceeds the standard, the sign is removed and the officials and the public are notified again New for 2003 is a single sample maximum standard, which is required by the US Environmental Protection Agency (EPA). When a sample exceeds a count of 104 enterococci, an advisory is immediately issued. The advisory is lifted when the enterococci count is below 104 again. Some less frequently used waters have single sample maximums of 276 and 500 enterococci per 100 mI, depeuding on the actuaI usage of the water. Recreational waters that may be affected by point source pollntion (such as wastewater treatment plant discharges) are posted with permanent advisory signs. Discharges of stormwater and floodwater into swimming areas may also prompt a temporary swimming advisory until 24 hours afler the discharge has euded. The ocean beaches and other high-use areas (Tier I areas) are sampled once per week between April and November. Less-used beaches (Tier IT and ill areas) are sampled twice per month during this time period. All stations are sampled once per month between December and March. New Hanover currently has sixteen (16) sampling stations: eight (8) classified as Tier I areas, and eight (8) classified as Tier IT areas. The map below shows the sampling locations currently in use: Il8adI Ialnltorlng SIBS inNI!UIH_Counly,NC 1112 ~ e: ~ o Be8ch MariIollng Site N .. " e e e . Frequently Asked Questions WillI get sick if I swim in waters that are under swimming advisory? Not necessarily hnt you are at an increased risk. It is advisable to stay ont of the waters in the imm<:di~tp. area of the sign as long as the sign is posted What kinds of illness can I contract from swimming in polluted _s? The most common are diarrheal diseases that can be caused by bacteria. viruses, and parasitic protozoans. Ear, nose, throat, skin, and respiratory infections are also commonly associated with swimming in contautinated water. Where are the diseose-ctUlsing organisms comingfrom and how are they getting into the water? Pathogens come from both human and animaI soun:es. Inadequately treated wastewater from treatment plants, malfunctioning septic systems, and boat discharges are all soun:es of sewage contamination. Stormwater runofffrom agricultural and wban areas delivers pathogens from humans, livestock, wildlife, and pets into recreational waters. Germs rinsed off other swimmers directly into the bathing area are also common soun:es of contamination. Can I get sick from swimming in fresh _1lIkes and rivers? Yes. Fresh water is affected by runoff and point source discharges just like coastaI waters. Unfortunately the state does not have a monitoring program for inland recreational waters. The public should avnid fresh water swimming afler heavy rains, especially near storm drains. How many stations do you monitor and how often? There are 225 sampling stations throughout the coastaI area that are monitored at different frequencies, depending on use. Are North Carolina's beaches SfJfefor swimming? To date, North Carolina's ocean beaches have never exceeded the swimming standard. Using the previously mandated standard, which tested for a different type ofhacteria, in the summer of 2000, only five sound side stations exceeded the swimming standard. How long does swimming advisory silly posted? At least two weeks. The geometric mean has to be under 35 enterococci per 100 mI, with all single samples falling below the maximnm nf 104 enterococci per 100 mi. Two consecutive samples must be collected on a weekly schedule that also read under 35 enterococci per 100 mi. Where can I callfor more infol'1tllllion or assistance regarding this program? For more information, contact: Recreational Water Quality Program Shellfish Sanitation Section PO Box 768 Morehead City NC 28557 252-726-6827 i.d.Dotts\alncmaiJ.net ATTENTION SWIMMING IN THIS AREA IS NOT RECOMMENDED BACTERIA TESTING INDICATES LEVELS OF CONTAMINATION THAT MAY BE HAZARDOUS TO YOUR HEALTH. THIS ADVISORY AFFECfS WATERS WITIllN 200' OF THIS SIGN. OFFICE OF THE STATE HEALTH DIRI!CfOR MIKE MciNTYRE 228 CANNON HOUSE OFFICE BUILOlNG WASHINGTON, DC 20515-3307 (202)225-2731 FAX: (202) 225-5773 7TH DISTRICT, NORTH CAROLINA COMMITTEE ON AGRICULTURE A..MITTEE ON ARMED SERVICES .SPECIAL OVERSIGHT PANEL ON TERRORISM CO_CHAIRMAN RURAL HEALTH CARE COALITION (!ongrr~~ of tbr WnitdJ ~tatr~ ~oufie of l\eprefientattbefi .aSlJington, 1.B~ 20515-3307 D1STRICTOFFICE$: 301 GREEN STREET, ROOM 218 FAYETTEVILLE, NC 28301-5088 (910) 323-0260 701 NORTH ELM STREET LUMBERTON, NC 28358-4895 (910) 671-6223 Mr. David E. Rice Health Director New Hanover County Health Department 2029 South 17th Street Wilmington, NC 28401 ;i ,~ 152 NORTH FRONT STREET, ROOM 208 WILMINGTON, NC 28401-3957 (910) 815-4959 WEB PAGE: www.house.gov/mclntyre January 9, 2003 0) Dear Mr. Rice: e As many of you are aware, during the 107th Congress, I supported and the President signed into law the Homeland Security Act of 2002, which created the Department of Homeland Security. This Department was established to prevent terrorist attacks within the United States, to reduce America's vulnerability to future attacks, to minimize the damage as a result of attacks that do occur, and to increase the ability of the United States to recover from such attacks. The creation of the Department of Homeland Security also resulted in the reorganization of several governmental agencies into four divisions: Border and Transportation Security; Emergency Preparedness and Response; Chemical, Biological, Radiological, and Nuclear Countermeasures; and Information Analysis and Infrastructure Protection. In an effort to maximize communication between the federal government and local agencies, I am establishing a Homeland Security Advisory Team that will be under the direction of Katherine Thompson and Kathy Price of my office. The purpose of this Team is to inform local first responders and emergency management personnel of opportunities for funding, to provide current information regarding Homeland Security, and to receive feedback from local personnel regarding their concerns, needs, and suggestions. With this Team, I hope to enable consistent and informative communication between agencies in the federal government and first responders & emergency management personnel. e I would like to invite you to participate on this Homeland Security Advisory Team. As a participant, you will be asked to attend meetings, to provide my staff with feedback relative to homeland security, to be an intermediary between your community and our office, and to relay pertinent information to other first responders in your respective communities. PflINTED ON RECYCLED PAPER If you or a designated staff member would like to participate on my Homeland Security Advisory Team, please contact Katherine Thompson in my office at (910) 815- 4959. Thank you for everything that you do each day to ensure that our citizens and our communities are safe. I look forward to hearing from you, and may God bless you for your service and leadership. 4' Sincerely, ~ Yu..~ Mike McIntyre Member of Congress if: JOf I V7~ O? ~ MM:kt e e . . . Amy Akin 01/2812003 04:37 PM To: David StevensonINHC@NHC, David E RicelNHC@NHC, Kemp BurpeauINHC@NHC, Andy AtkinsonINHC@NHC, Pal MelvinINHC@NHC, Janel McCumbeelNHC@NHC, Debbie MillerINHC@NHC, Teresa HewettlNHC@NHC, bgreene@cartergoble.com cc: (bee: archive) Subject: Final Draft for RFP for Health Services Attached is the final draft of the RFP for Health Services. The changes and revisions from the last meeting have been incorporated. I am planning to advertise Friday and send this out no laler than Friday (by fax probably). If you have any comments or concems, please discuss with Major Stevenson by Thursday; then he will contact me with with any agreed changes. I discussed this with Major Stevenson and we think it will be the most efficient wey to handle this findl review. Please note that pages 52 through 61 will consist of forms that are not part of this document and are not available except in hardcopy. They will be part of the final package but could not be part of this email distribution. ~ 03-0024 RFP for Health Services for Jail (Rev 1. The schedule for the process is as follows: Advertisement Friday, January 31,2003 Pre-bid Conference Thursdoy, February 6, 2003 at 3:00 p.m. New Hanover County Administration Building Conference Room 501 320 Chestnut Street Wihnington, North Carolina 28401 Deadline for County's receipt of Thursdoy, February 13, 2003 at 5:00 p.m. Questions from proponents FAX # for questions (910) 341-4025 Deadline for Receipt of Proposals Thursdoy, February 27, 2003 at 3:00 p.m. New Hanover County Finance Office 320 Chestnut Street. Room 602 Wilmington, North Carolina 28401 (proposals shall be registered but not opened in public.) J>resprmorions (If Required by Tuesday, March 4 through Thursday, March 6, 2003 County) Recommendation Decision Tuesday, March 11, 2003 Completed by Staff Agenda Deadline for Board of Wednesday, March 12, 2003 Connnissioners Meeting M!# "f CuttflVler #htf/4tj I IIqtrlt J~ ;#3 e e e Purchase of MarketDlace Mall soaee and its affect on Health DeDartment Staff: Dianne Harvell and Lynda Smith attended a Special County Commissioners meeting last Thursday evening where the Commissioners were presented with a proposal from county administration to purchase more office space for county workers at Marketplace Mall (employees from the old county annex building are already located there). The Commissioners voted to purchase the additional space at the Marketplace Mall and accepted a two year option on purchasing more of the space. The Health Department's Environmental Health staff will be moving to that location to assist the county in providing a one stop shopping for citizens needing various permits. In the next few months, Max Maxwell, Project Manager for County Engineering, will be working with staff to upfit the space at Marketplace Mall for the move. While this move will result in some big changes and some additional efforts in maintaining commuications between Environmental Health staff and the other Health Department Programs, at the same time, it will help alleviate some space and parking issues at the Main Health Department Building at 2029 South 17th Street. e e e e January 2003 New Hanover County Health Department Betsy Summey, FNP, 343-6531 THINK TBI lymphatics and blood. The Influenza Update Extra-pulmonaryTB hilar and mediastinal lymphadenopathy that is T he number of influenza TUberculosiS of the Iym- noted on chest X-rays virus isolates identified phatic system is the can be an early indication by the State Laboratory of most commonly seen form of of primary or early TB, Public Health continues to be extra-pulmonary TB, ac- particularly in children. few. The specimens tested counting for 34 percent of Involvement of the cervical are submitted to the state by the cases of extra-pulmonary nodes is also common in chi!- 41 sentinel sites, including TB in North Carolina in dren. In the United States, private practices, I 0 local 200 I. The recent press re- however, non-tuberculosis health departments, and II lease from the state TB Con- mycobacteria (e.g. avium) are university student health cen- trol Program regarding an in- more often the cause of cer- ters. e crease in childhood tubercu- vicallymphadenitis. losis reminds us that this Rapid Recognition form of TB is one not to be Symptoms/Diagnosis University student health overlooked. Diagnosis is based on history centers enable the and laboratory confirmation. state to monitor Population Affected The lymph node enlarges influenza activity Also know as "scrofula" or slowly over weeks or months in a diverse popu- "the king's evil" in the Middle and is usually painless. Sys- lation that in- Ages, the term "scrofula" temic symptoms c1udes students comes from the Latin for GJ ,,,h u "'"'. from other states and coun- glandular swelling. Lym- ~ I weight loss and fa- tries. In addition, this effort phatic TB is seen most . ,. tigue are fre- can provide rapid recognition often in women, African quently present of new influenza strains with Americans, those who although not in pandemic potential and de- are HIV-positive, and every case. A tissue sped- termine whether antiviral persons from countries men should be submitted for drugs might be useful in pre- where TB is endemic. AFB smear, culture, and sen- venting or treating influenza- sitivities. Excision of the like illness. Lymphatic TB is a local man i- node for culture should festation of a systemic dis- not be confused with, or Isolates Identified ease. Tuberculosis almost considered adequate for, The sites report number of always enters the body cure. A full course of visits for influenza-like illness e through the lungs, is picked treatment of TB is indi- as compared to the total up by the lymph system, and cated. spread through the body by continued number of patient visits. For be found at the following which will develop and execute the week ending 01104/03, Website: http://www.cdc. plans as well as train health e only five isolates have been Kov/nip/recs/adult- care providers regarding issues identified: A1H 1-2, A1H3-I, schedule.htm. of bioterrorism. and B-2. As universities re- convene after the holiday The Healthy People 20 I 0 This region's team serves break, it will be interesting to immunization goal is to seven counties and is hosted at note these numbers in what immunize 90 percent of New Hanover County Health has, in the past few years been those over the age of 64 to Department. the heaviest part of the flu sea- prevent influenza and Counties Served son-January and February. pneumococcal disease. Last year (200 I), only two- New Hanover Duplin Adult Immunization thirds of white Americans and Brunswick Onslow Schedule only about one-half of African- Carteret Pender Americans and Hispanics in Columbus T he Centers for Disease that age bracket received influ- Control and Prevention enza shots. A smaller propor- (CDq has created a 2002-03 tion of Americans received Team members are: schedule for adult immuniza- pneumococcal vaccination last . Thomas Morris, MD, tions (age 18+) year. Physician Epidemiolo- which has been 0 gist (343-6766) endorsed by the ) Public Health . Judith Agner, RN, American Col- Regional Surveillance Nurse Epidemiologist lege of Obstetri- Team (343-6759) e cians and Gyne- . Allison Stockweather, cologists and the American T he Public Health Regional Industrial Hygienist Academy of Family Physicians. Surveillance Team is now (343-6761 ) The schedule with all its fully staffed. This team is one . Alene Mabry, Adminis- attendant indications can of seven throughout the state trative Support Techni- cian (343-6760) Communicable Disease Statistics New Hanover County July 1, 2002 - Decembe'r 31, 2002 , , AIDS ......................................15 Campylobacter ....................... 9 Chlamydia ........................... 276 Gonorrhea............................. 86 Hepatitis A.............................. 2 Hepatitis B (acute).................. 6 Hepatitis B (carrier) ................ 0 Hepatitis C (acute).................. 0 HIV Infection ......................... 25 Leglonellosls .......................... 1 Listeriosis ............................... 0 Lyme Disease ......................... 2 Meningitis Pneumococcal...... 1 Meningococcal Disease ......... 1 Pertussis.................................... 1 Rky. Mt. Spotted Fever.............. 3 Salmonellosis .......................... 69 Shiga-Toxin Producing Infection (formerly E. coli 0157:H7) ......2 Shigellosis ................................. 3 Strep, Group A Invasive............ 1 Syphilis ...................................... 3 Toxic Shock Syndrome............. 1 Tuberculosis.............................. 2 Typhoid (acute).......................... 0 Vancomycin Resistant Enterococcus......................... 2 e _ COMPILED BY ERIN JAMES _DVANCE Shines the Spotlight on. . .Susan O'Brien ~ .. - i ',I wi' ~' Congratulations to Susan O'Brien, MT(ASCP}, who, aft" 39 years of,tTVice in lab m<t!kine, tkcided it 'was time to hang up h" lab coat. StiU staying actjve on committus. its no wonder ~hat . O'Brien; ambition and success inspired a lifetime .;.~fr.7~,: award 7 be named after;her."" When did yout career take Bight? 'r" I begin my lab Career at the BaptiSt Hospi~ in _.__ Jacksonville, FL, where I WOtked fot two years before coming home to my hometown of Wtlmingcon, NC. I wnrked for [WO and half yeatS as the mictobiology supervisor at James Walket Memonal Hospiral and when James Walket dosed, I transferred to New Hanover Regional Medical Center. I worked there for eight years as the microbiology supervisot until 1975, when I became the laboratory direc- ror at the New Hanover County Health Depattment. I held this position for 27 and half years until my retirement on Aug. 30, 2002. H6w has the lab changed since you first started? I worked lOr 39 and half years in lab medicine. I have had the oppor- [Unity to see lab medicine grovv from manual testing to automation. and lab training has changed to give srudems the skills to be leaders. Labs are much more automated .today than when I entered the field in. 1963. But even with this automation, technologists are still required to have the A:kground to be ahle to provide the infurmation needed to run the auto- .ted instruments: rep.~;,~.:d even do manual testing when all else fails. How are you an advocate for local health department labs? When I came to work in the public health field in North Casolina, there were not many trained lab professionals working in our scare's local health depastments. My county was one of the exceptions. I had [WO othet degteed technologists wotking with me and othet in-lab trained personnel to help with the lah testing. I have spent a lifetime working to have qualified personnel perfutm lab testing in local health deparrmems in the state. I certainly cannot claim to have been a driv- ing force in this process, but I certainly have wed every opportunity CO make the point for this process..1 have been very active in state and regional public healch associations. serving as president of the Eastern District North Casolina Public Health Association, the North Carolina Public Health Association and the Southern Health Association. In these associations. I have always WOtked to upgrade the role of public health laborarorians, to make everyone aware of ~e importance of qualified lab personnel and to make the laboratorian personnel aware of their imporrance and responsibility to public health. Now in the pOSt 9/11-era, lab persnnnel have taken on a much greater role in protecting the public's health. I.aboratorians like myself have been. working to be recognized as an impOrtant parr of the public health fum- dy, and I feel tha< we have certairuy come a long way in 27 years. How was the lifetime achievement award named after you? The O'Brien Lifetime Achievement Award was created by the _oratory Section of the North Carolina PublicHealth Association in tember to honor me. This '\Ward will be given'to public health lab- rarory personnel who retire witl)IO or r!\ji.te years ;'f~~ri'lCein pu?lic health lab medicine in North ~Ii(i.a. This VIaS such a great Iionorfor '_'_"'~' .1 ~..; '.:."'. ~_, ::" ,. w;, 50 ADVANCE for Medical laboratory Professionals" www.ADVANCEforMLP.com' December 30. 2002 ,; t.. - '~;lf1i I"~~\ . "."' -'," ,- " , . c,' ~~. . " ~ ". '~'F' ',,". " me, not oruy to get the inaugutal award, but to have it named afTer me and to know that we and North Carolina Public Health will be hon- oring laboracorians in the future for their 9,edicated service to citizens. ,: It is important to me that we recognize lab personnel and their impor. tance to public health in Notth Carolina. What are your plans now that you're retired? I hope to catch up on all those personal projectS that I have not had time to do. I may have retired from my public health jnb, but 1 cer- wruy have not retired from pu~lic health. I am serving as the newslet- ter editot for the Eastern District North Carolina Public Health Association, the Chairperson of the Local Arrangements Commirree fot Eastern's Annual Educational Conference, the Chairperson of the Laboratory Section of the North Carolina Public Health Association, and ( setve on the Governing Council of the Southern Health Association, I will nevet retire from being an advocate for a strong lab ptesence in public health. . Advertiser Index Gel the inJonnatton you nud.. .fast! 1. N:NNa. PrOOucl 0:mectkI\; log cnlo Pnxid Cornecda1 [~tienl cnlnealW'l'M~.a:rrv1rellinfo"YlUdireCllllillO moreilYormaliooaboAalollllXOJII'eIllln1pas1l1lt.'ef11s8rs' prOO.ICt!.GlItIIngprodJdlrmmalkrltmlllMll'bellnlasterll' -, 2. PIma: Call1he MJlNa Pnx:tJ::t ttlIIlne at 8lJO.355-65Q4: 3. MalII1'ax::MailorFaxu610276.,421'orlas!lr!llll"lia3. 4. Conta::taMrUsersdnlclly:.JwtvlslllheLfllUs\eclIlBXlIo 1helllMrtlserr'l!n\8bek1wt Advertiser and Product # ,Page # o Merion Publications-Job Fair #008 .20-21 o Pall Corporation - The New Pall 80S #009 .52 SNEAK PEEK PRODUCTS For more infonnation. write the matching product number on the lines below' and return it by FAX. or you may also call our Product Hotline at 800-355-6504. ,. 3. ~ 2. 4, ~ fAX 10: (610) 278-1421, PHON~ l-aID-3S5-6504 or MAl TO: "'" ADVANCE Product HoUln.. 2900 Horizon Drive, Box 61556, King of Prussia, PA 19406-0956 Name TIIie Facility ~ Ad<ms Ptooe ~ CIty Slate Z\l ~ ~ ...~ i. . " ":". '{',I ,-"'-\. '''1' i 1 -':r..;' r ,'~~rl < -'i\ 'l~,(j'...__: ~.. "~':-'~~. "':' ~'''~-'7---'---'''''- ',., .')r. ,_~~:r"'f,- ( SANITATION TIPS FOR FOOD WORKERS WINTER 2002 Also in this issue ... Cruise ships and Norwalk-like Viruses-what can we leam from them? Page 2 c New temperature sensors-they do lots more Page 2 Which thermometer's right for the job? Page 3 Test your temperature know-how Page 4 ..0~ -iW II~ @DI/~ I taf 1m iUi~ (i) ~/, , . "Guess it's time to calibrate that oven thermometer again." Copyright 2002 Pike & Fischer, Inc. 800-255-8131 Thermometers: Cool Tools! We all know that correct temperatures are a key to food safety. But how often do we check our thermometers for accuracy? More and more companies these days are using accurate digital thermo- couple thermometers (see description on page three). But less expensive pocket digital and bimetallic!hermometers are widely used and they need to be checked regularly for accuracy. The bimetallic thermometers tend to need frequent calibration, although all kinds--even infrared thermometers-may need calibration at some stage. Some of the newer pocket digital units cannot be calibrated, but they tend to hold their accuracy very well. How to Calibrate There are two standard ways to check or "calibrate" a thermometer-using slushy ice or boiling water. The common bimetallic thermometer needs to be checked prior to first use, and then needs to be recalibrated regularly, especially after being dropped or exposed to extreme temperatures. Look for an adjustable nut under the dial face. For the ice method, place the temperature probe at least two inches into a glass of finely crushed ice. Add cold tap water to remove air pockets. Wait at least 30 seconds. The gauge should read 320 F If not, adjust it. For a digital thermom- eter, just press the reset button to automatically calibrate the thermometer. In the boiling water method, put the probe in boiling water. For bimetallics, wait until the needle stops moving, then adjust the calibration nut to 2120 F If you are high above sea level, the boiling point will be lower, so check with your local health department for the boiling point of water in your location. To cali- brate a digital thermometer, just press the reset button. A !hermister or thermocouple thermometer might need a new battery or might have to be repaired by the manufacturer if it goes out of calibration. How to Clean and Sanitize It's very important for thermometers to be sanitized between uses, especially when the same probes are used on both raw and ready-to-eat foods. You can clean and sanitize a thermometer by first wiping off any food particles, then placing the probe in a sanitizing solution for at least five seconds and, finally, by air drying. If probes are used just on raw or just on cooked foods, the stem of the thermometer can be wiped with an antiseptic towelette or alcohol swab between uses. Here are some tips for getting the most from your thermometer' o Check that it's properly calibrated. o Clean and sanitize it before use. o Use the proper thermometer for the type of food (see page three). o Make sure that the entire sensing area is placed in the food product. o Take the temperature in the proper part of the food. o Stir the food prior to taking temperature. o Allow the thermometer to level off before reading the temperature. ~-~ ~ m :E 0 a ~ ~. m Q (J) c: 3 :J '< <' ~ ::J'" 8.. J "'T1 00"0 ~ ~ C U>"'OCf.l3<::J'"o C.ow (1)<0..." -- ..... ::J'""'O c: CD :E 00. =.... CD Q. 3 (f) """"" :Jom-o.o._. ::J:J-m(t).....Q) ..... 3 a. 0 0 -::: --t 21. co CD ~ = 3 0 (') ::r", 3<",eno"O'<",'< "0", CD =:stm ~:J"O ~.... C/J ..........C"....."., en 0 CD ~.o a..... a.'" Q;l D) 0 0 CD::Ten ..... 0 m n-.....c0<n o 0 < D) :J --0 :E =: Q. 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Cooled slowly and held at 500F (1 OOC) or below. 4) After proper cooking, all foods that are to be held hot must be held at: a. 1650F (740C) or above. b. 1400F (600C) or above. c. Room temperature until served. d. 1200F (490C) or above. 'q (v 'e (8 'q (2: 'e (~ :SJ9MSUV Source: Essentials of Food Safety and Sanitation (Second Ediition). Prentice Hall lU~Wlled~a ljlle~H lOp~l!a ljlle~H ~;)!"M P!^ea 10m )N 'N019NIWlIM 133m Hill HlnOS 6~O~ NOISIAIO HI1YlH 'YIN3WNOllIAH' IN3WllIYd30 HI1YlH JJ.NnO) 1I3AONYH WI. ~ )I'Vl~~