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February 2016Date 2/9/2016 2/9/2016 2/9/2016 2/9/2016 2/9/2016 2/9/2016 2/10/2016 2/10/2016 2/10/2016 2/10/2016 2/10/2016 2/10/2016 2/10/2016 2/10/2016 2/11/2016 2/11/2016 2/11/2016 2/11/2016 2/11/2016 2/11/2016 2/11/2016 2/11/2016 2/11/2016 2/11/2016 2/11/2016 2/11/2016 2/10/2016 2/10/2016 2/10/2016 2/10/2016 2/10/2016 Site BC-CBR BC-CBR LC-RR LC-RR MOT-CBR MOT-NB SC-CH SC-CH SC-23 SC-23 SC-CD SC-NK SC-NK SC-GR FC-4 FC-4 FC-6 FC-6 FC-13 FC-13 FC-FOY FC-FOY PC-M PC-M PC-BDDS PC-BDUS PG-ML PG-CH PG-CH PG-NC PG-NC Depth 0.1 1.5 0.1 2.4 0.1 0.1 0.1 1.9 0.1 1.8 0.1 0.1 1.2 0.1 0.1 1.5 0.1 1.9 0.1 1.1 0.1 1.3 0.1 2.1 0.1 0.1 0.1 0.1 1.9 0.1 3.3 Temp. 10.1 10.1 9.2 9.2 10.0 9.2 8.7 8.7 8.2 8.2 9.6 8.5 8.4 9.7 8.2 8.6 7.3 7.5 6.9 6.9 7.0 7.0 8.4 8.6 6.8 9.1 8.6 7.4 7.4 7.0 7.0 Cond. 124 123 1240 1239 142 134 47 47 69 68 80 80 79 96 35181 36975 32778 33032 29928 30382 30311 30997 35412 35964 29879 20843 79 75 75 58 58 Salinity 0.1 0.1 0.9 0.9 0.1 0.1 0.0 0.0 0.1 0.1 0.1 0.1 0.1 0.1 33.6 34.9 32.1 32.2 29.2 29.7 29.9 30.3 33.8 34.1 29.4 18.3 0.1 0.1 0.1 0.1 0.1 DO mg/L 8.8 8.6 9.7 9.6 8.6 8.8 8.4 8.3 9.8 9.8 9.0 9.1 9.2 8.6 7.6 7.4 8.0 7.9 8.6 8.5 8.2 8.3 7.5 7.7 8.1 10.2 8.8 9.5 9.4 9.4 8.6 DO% 79% 77% 85% 84% 77% 78% 72% 71% 84% 84% 79% 79% 79% 76% 80% 80% 81% 80% 86% 85% 82% 83% 80% 82% 80% 98% 77% 80% 79% 78% 71% pH 7.6 7.5 6.7 6.8 7.0 6.9 7.1 6.9 7.1 8.0 6.3 6.3 6.3 6.2 7.7 7.7 7.5 7.6 7.0 7.0 7.3 7.4 7.7 7.7 7.6 7.6 6.9 6.6 6.5 6.2 6.0 Turb. 8 9 33 33 5 6 13 13 18 18 15 14 16 12 2 4 2 2 2 2 2 2 1 4 2 6 9 10 9 9 9 Entero. 305 N/A 934 N/A 52 420 315 N/A 2415 N/A 20 96 N/A 41 5 N/A 5 N/A 10 N/A 31 N/A 5 N/A 146 31 298 31 N/A 41 N/A Chl-a 1.0 N/A 3.0 N/A 2.0 2.0 1.0 N/A 1.0 N/A 1.0 1.0 N/A 1.0 2.0 N/A 2.0 N/A 1.0 N/A 5.0 N/A 1.0 N/A 1.0 1.0 2.0 1.0 N/A 1.0 N/A